Cultured Butter

Introducing cultured butter – the cream of the crop in the butter world with a bonus of health benefits! This luxurious delight starts with pasteurized cream, treated with a lively bacteria culture, and left to ferment. As the cream solidifies, it develops a captivating tangy taste that'll remind you of buttermilk or yogurt. Packed with beneficial probiotics, cultured butter is easier to digest and supports gut health.

Use this buttery superstar in any dish, but be warned – it's the top choice for professional bakers who adore its rich, bold flavor. Yes, cultured butter may come with a slightly higher price tag, but trust us, it's worth every penny. So, elevate your culinary game and give your gut some love with this standout buttery treasure!