Freshness: Digby scallops are renowned for their freshness, being harvested from the clean, cold waters of the Atlantic Ocean. The scallops are processed quickly to ensure the highest quality and retain their delicate taste.
Size: Digby scallops are usually large and meaty, providing a satisfying bite and an impressive presentation on the plate.
Flavor: Known for their sweet, buttery taste, Digby scallops offer a distinct flavor that sets them apart.
Texture: They have a firm but tender texture, which turns beautifully succulent when cooked correctly.
Sustainability: Digby scallops are often sourced sustainably, with responsible fishing practices to ensure the long-term viability of the species and their ecosystem.
Reputation: Digby, a town located in Nova Scotia, Canada, has a strong reputation for its seafood, especially scallops. This reputation enhances the perceived quality and value of Digby scallops.
Remember, the best way to enjoy Digby scallops is to cook them minimally to retain their natural flavor, often just seared quickly on each side in a hot pan.