Cod Potato Crunch

My kids kept asking for these for supper.  This is a natural cut of moist and flaky Cod fillet, top-crusted with potato, cheddar cheese, and chives for added crunch. Easy to prepare; just bake and serve for a beautiful meal. 

These come in 1.5lb / .670kg bags with 4 beautiful pieces each weighing 6oz / 170g

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.

FORCED AIR CONVECTION OVEN: PLACE A SINGLE LAYER OF FROZEN FISH FILLETS ON A LIGHTLY GREASED SHALLOW BAKING PAN IN PREHEATED 325°F/160°C OVEN FOR 17-19 MINUTES OR UNTIL DONE.

OVEN: PLACE A SINGLE LAYER OF FROZEN FISH FILLETS ON A SHALLOW BAKING PAN IN PREHEATED 375°F/190°C OVEN FOR 28-30 MINUTES OR UNTIL DONE.

INGREDIENTS; CODFISH FILLETS, WATER, MODIFIED STARCH (CORN), POTATOES, TOASTED WHEAT CRUMBS, FLOUR (CORN, WHEAT), SALT, CHEDDAR CHEESE, VEGETABLE OIL (CANOLA), SODIUM PHOSPHATE, FLAVOUR (BLUE AND CHEDDAR CHEESE, LEMON), DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SEASONINGS (SPICES, GARLIC, ONION), DEXTROSE, MODIFIED MILK INGREDIENTS, TORULA YEAST, STARCH (CORN), MONO AND DIGLYCERIDES, GUAR GUM, MODIFIED CELLULOSE, COLOUR (TARTRAZINE, SUNSET YELLOW FCF). BROWNED IN CANOLA OIL.