12oz / 340g Wagyu Ribeye - This batch of ribeyes is the Black collection from Brant Lake. BMS of 6+
Wagyu beef is distinctive because it is highly marbled. Marbling refers to the visible layers of intramuscular fat. This fat is found in the muscle. Due to the unique genetics of the cattle, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a ridiculous high marbling score.