BEEF Stew Meat

Average Size = 2lb / 908g

Grass-raised beef, is a full-flavored staple! Great for slow cooking, chili, soup, kabob, and stews. 

This locally raised ultra-tender stew meat will raise your chief game.  

The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until ultra-tender.