BEEF Back Ribs

Are you ready to channel your inner Fred Flintstone and sink your teeth into some serious beef? Look no further than Meat Direct's beef back ribs! These bad boys are leaner than short ribs, come with 7 bones, and are big enough to feed a whole prehistoric village.

Our secret to the perfect beef back ribs? We smoke them for 2-3 hours, then wrap them in foil with apple juice and cook them at a low temperature of 250F for an additional 3-4 hours. Then we unwrap them, add a delicious sauce, and put them back on for a final 1/2 hour of cooking.

The average size for a rack of beef back ribs is 4.6lb / 2.1kg, which is enough to satisfy even the hungriest of cavemen. These ribs will be the talk of the town, and everyone will be begging for the recipe. Don't wait, order yours today and make your next BBQ a rib-a-licious feast! And remember "A rack of ribs a day, keeps the vegetarians away."