BEEF Flat Iron Steak

Calling all meat enthusiasts! Are you tired of the same old steaks? Look no further than Meat Direct's Flat Iron Steak. This hidden gem may not be as well-known as other cuts like Ribeye, but trust us, it's a gem nonetheless.

The Flat Iron Steak is cut from the shoulder of the cow, it is also known as the Top Blade Steak. It's leaner than a ribeye but just as flavorful. This cut is versatile and can be cooked in a variety of ways, whether it's on the grill, in a cast iron skillet, or smoked like a brisket. Once cooked, the flat iron steak has a tender texture and a beefy flavor that can't be beaten.

Each package includes 2 steaks, each weighing 8oz/240g, so you'll have plenty to share with friends and family. Don't miss out on this delicious cut, order now and elevate your steak game. And remember "Flat iron steak, the new cut in town, and you don't want to be the one who missed it."